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As its My Birthday month and also, I found some article about cakes I thought of writing how Birthday and other cakes came about 🙂 History of Birthday Cakes Would you believe birthday cakes have been around since the Middle Ages? It’s true! The first birthday cake is thought to have been made in Germany, where they would celebrate a child’s birthday. This celebration was known as Kinderfest, though you shouldn’t imagine this as a cake like we have today. When they first started, cakes were much more coarse and bread-like. They eventually evolved into a sweeter version closer to what we’re familiar with and took on the name of Geburtstagstorte.

Carrot Cake With “Flowers”

What better way to finish a carrot cake than with these adorable “flowers” made from thin slices of carrot.

There are a few theories about where birthday candles came from, so it’s difficult to pin down their exact origin. One such theory ties it to Ancient Greece. Round cakes would be made in honor of the goddess Artemis, who was the goddess of the moon. Lit candles decorated the cake as a representation of the moon’s glow, while the smoke from the candles carried their prayers and wishes to the Gods who lived in the sky above them. Others connect candles to the birthplace of the birthday cake, Germany. It is believed that they placed a candle on the cake to symbolize “the light of life.”
A typical modern western birthday party is now celebrated with cake, candles, and a traditional birthday song. Most often, the candles are used to represent what age the person being celebrated is turning. The candles are then blown out by the birthday boy or girl, while they make a silent wish to themselves. Just like all good wishes, it won’t come true if you tell anyone about it!

Orange-Chamomile Cake

The cute bunny cookies add a whimsical touch to this spring cake, but the edible chamomile flowers are the true topper.

Raspberry Pink Velvet Cake

Decorated with fresh raspberries, meringue cookies, and edible flowers, this pink velvet cake would be a fun and cheerful addition to any bridal shower or birthday party.

Cream Cheese Pound Cake

Dense, rich, and oh so sweet, this cake is loaded with all the things we love—butter, sugar, and cream cheese!

Orange-Chamomile Cake

The cute bunny cookies add a whimsical touch to this spring cake, but the edible chamomile flowers are the true topper.

From its origin as a coarse bread to today’s elaborate designs and decorations, birthday cakes have been with us for a long time. Bakers are constantly experimenting with new recipes, techniques, and flavors to create something unique or refine a classic. So whether you like red velvet with cream cheese frosting or you’re a fan of the classic yellow cake with chocolate frosting

Rainbow Cake

There are no rules to this cake—just have fun playing around with a variety of frosting colors and whatever piping tips you have on hand.

Sugared Rosemary and Citrus Cake

For an easy and rustic finishing touch, arrange sugared rosemary and dried slices of oranges in a crescent shape on top of your iced cake.

Chocolate Forest Cake

These tiny trees are easy to make. All you have to do is pipe melted chocolate onto a nonstick surface (foil will work) and put it in the fridge. Once cool, pop the trees off the foil and attach them to the side of your cake with a little bit of frosting.

Latest Update: 6sth of March 2025. The website continues for the New and old Readers, Followers and Blogging Friends. Hope what I have written is useful that helps you to feel more Positive and Happier This is “The 271th Post” and with the “Introductory Page this will be all in Total up to date, 272 posts. On Top Right-Hand side, you are able to see: The word “Menu” when you click on it. You will see the word “Home” All the posts from “The Very Beginning comes ~ Under “Home”. Which is The Introductory Page about: Who I am & Why I am Writing!

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Many Blessings for Good Health, Happiness and Prosperity! ❤

May God’s Blessings Be Upon You ❤

Deepa Nilamani ❤

Wishing Star ❤