Psychology ~ Eating!

Hello To All My Readers, Bloggers and Followers ❤

I hope all those who are following and reading have made use of what I have been writing and moved on to the next levels in your life. Hope All of You are keeping in Good Health as much as possible. “Keeping yourself Positive and Motivated as Best as possible in these times” of Health issues. Last Post was about, “Psychology of Food”. This is an” Answer to a Lady who asked about Psychology of Eating by Hand or Spoon” Psychology ~ Food!

“somdattadeb: “I agree with your thought on relation of psychology and food. Do you have any thought on relation between way of eating and psychology. For example some food when eaten by hand and feeling the texture is more satisfactory than eating by spoon”

I am Grateful to her for the new Topic! So Today “I am writing about Psychology In Eating, “By Hand, Fork and Spoon, Chop sticks or any other way. Read and see and find out what and How You like to eat 😀

The Pros and Cons of Eating With Your Hands Its not in every culture but, “Parts of the world, eating with your hands is part of their culture”. Rice and Curry served on a Banana Leaf. I of course Love to eat like this as the food is much Tastier like this, But it is not possible to eat everything like this 🙂

Ayurveda considers hands to be our most precious organ of action, and gathering the fingertips as they touch the food stimulates the five elements (Ether or Space, Water, Air, Earth and Fire), making the person more conscious of the tastes, textures and smells of the foods they are eating, which makes the whole experience more pleasant. “According to Ayurvedic texts, each finger is an extension of one of the five elements. When you eat with your hands, you are supposed to do so by joining all fingers together. This is believed to improve our consciousness of the taste of the food we eat. Not only are you feeding your body, but also your mind and spirit.”

The practice of eating with the hands originated within Ayurvedic teachings. The Vedic people believed that our bodies are in sync with the elements of nature and our hands hold a certain power. Ayurvedic texts teach that each finger is an extension of one of the five elements:

  • Through the thumb comes space
  • Through the forefinger comes air
  • Through the mid-finger comes fire
  • Through the ring finger comes water
  • Through the pinky finger comes earth

When you eat with your hands, you are supposed to do so by joining all fingers together. This is believed to improve our consciousness of the taste of the food we eat. As I wrote before, “Not only are you feeding your body but also your mind and spirit”. When you touch your food with your hands, you’re creating a physical and spiritual connection with it. You’re also much more present in the moment. When food is touched with the hands, there’s automatically more careful attention placed on it – what the temperature is, how much you can carry, how the hand must be held in order to keep the food in it.

Eating with your hands requires you to be fully present. And a calm, aware state of mind allows optimum digestion and helps with not overeating. Also, while eating with fork and knife can become part of mechanical, perpetrated in front of the TV, when you eat with your fingers you feel more connected with your food. Not only does mindful eating improve the assimilation of nutrients from the food you eat, it also enhances digestion and make you leave the table with a calmer state of mind.

It engages all senses

The smell of your cooking fills your home. The feast looks appetizing. You hear how crunchy it is as you take that first bite. And of course it tastes delicious. But as far as feeling it, you’re limited to the textures you experience in your mouth. Eating with your hands adds a tactile dimension to your meal and engages all of your senses.

It helps providing our gut with healthy bacteria

As long as we wash them before eating, the skin of our hands is populated with healthy bacteria, known as normal flora, that can protect us from other harmful bacteria that come from the outside environment. Eating with your hands boost our gut’s natural immunity to environmental bacterial germs.

It prevents you from burning your palate and tongue

Our hands are very effective temperature sensors. When you eat with a fork, the food goes directly from the plate into your mouth, and you may not realize that’s too hot. When you touch our food with our hands instead, the nerve endings on your fingertips send a temperature reading to the stomach, effectively preventing you from scalding your tongue.

It forces you to do one thing at the time

The last benefit? With food all over your fingers, you are stuck doing one thing at a time, and when it’s time to eat you need to put down the phone and just relax and dine.

Benefits Our Chakras

As fingers place the food into the mouth, they tend to curve in a yogic mudra which stimulates the sensory organs that maintain the prana balance. According to Vedas, the fingertips are correlated to the third eye, heart, throat, solar plexus, sexual, root chakras. So, when we consume food with hands, the touch and action trigger the chakras and profits us tremendously.

It Is Natural

Eating with hands is a common practice in many cultures, especially Indian, because Indian cuisine is such that it feels like the most natural thing to do. Now imagine having dal and roti with fork and knife? Or trying to eat a non-vegetarian delicacy consisting of bones with a fork? It is quite impractical. Thus, hands are preferred over fine cutlery.

Increases Blood Circulation

Eating with hands is healthy as it can prove to be a wonderful muscle exercise that may in turn help in increasing blood circulation. The hand’s movements may assist in promoting better flow of blood, thus positively affecting the overall well-being of the body.

Discourages Overeating

Eating with hands may allow you to have your food slowly and deliberately which can help you feel full even with less food thus preventing binge eating and likely weight gain. It also encourages a sense of satiety or satisfaction which is lacking while using cutlery to have your food.

Drinking Soup!


There are many foods that cannot be eaten by Hands liquids like Soups, Desserts like Puddings Ice cream, and some foods that make a mess that cannot be held from the hands. Below is a boy eating Water Melon 🙂

I have taken the chance to “Introduce some of The Pictures of Old cooking utensils and Kitchen” A wood fire Place with pots and pans to cool on wood fires”!

Sppons made out of Coconut shells.

String Hoppers made from white or raw rice flour!

Oil Cakes called Konda Kavum in Sinhalese!

Hoppers or Appa in Sinhalese and Egg Hoppers!

Spicy Green Bean Curry!

The Recpie!

I hope you enjoyed “The Journey of All The pictures of Different foods. Thanking You All For Reading. I am Moving on as usual with “My Own Journey of Wellness, Encouraging and Healing” So that Everyone can have “Faith, Hope and to Heal” To Lead a Better Life of Good Health, Happiness and Joy”. If you click on the Link You can Read This Post: The Therapists Voice Forward!

I hope You Like what I have been writing so far. Very soon, by September 2022 I am coming on to 7 years of writing. I do Enjoy Writing as, “I found that writing Is My Calling 😀 All About Writing!

I am sure Other than Sri Lankans hardly anyone have seen any of these, as they are typically Sri Lankan things. As usual I have taken a “Lot of Time and effort to “Do Reference, find Good and Different Pictures from “The I net, Books and Magazines for Useful Ideas and of course “My Knowledge and Experiences ❤

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he Topics in Green, if you “Click” on them “Will take you to My other different posts which you will be able to find more information and even Pronunciation”. I have another website with “My own little Poems and Pictures of some of My Hobbies” if you are interested on seeing, “What else I am doing” during my spare time you can have a look at :https://deepanilamani.com/

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Deepa Nilamani ❤

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